Mondelēz International Publishes 2018 Impact Progress Report

Mondelez International released an impact report prepared in line with its mission to illuminate the future of the industry by designing and producing snacks in the most appropriate way for both people and the planet's future. According to the report, the company recorded meaningful progress against the Impact Targets it set for 2020, focusing on areas where it will make a broad difference in sustainability and conscious snacking. The report, which includes the rollout of initiatives Mondelez International implemented by 2020 to create a sustainable footprint on agricultural and ecological issues, also presents the company's targets in its fight against deforestation. Dirk Van de Put, Chairman and CEO of Mondelez International, stated, "We believe that consumers should not have to choose between snack products and proper nutrition, or worry about the impacts of their snacking choices on the world. Our company plays an important role in creating a future where people will continue to live in prosperity on this world and in developing our portfolio in a way that inspires conscious snacking habits. I am proud of the progress we made in the area of healthy snacking, particularly as we achieved our target earlier than planned in 2018."

According to Mondelez International's 2018 Impact Progress Report;

Sustainable Snacking Objective: Create a future where people and our planet can continue to thrive by building flexible supply chains on ingredient matters to minimize environmental impact and achieve net zero value in packaging waste. What was done? Conscious Snacking Objective: Rethink the snacking experience; make the product portfolio offer more options; foster aware snacking habits focused on experiencing the flavor of each bite and activating innovative partnerships for impact. What was done? Mondelēz International outlined its 2025 Sustainability Targets and created a clear roadmap years in advance.