Turkey's Coffee Sector Surpasses Market Size of TRY 10 Billion

Turkey's coffee sector has reached a market size of over TRY 10 billion. Annual per capita coffee consumption in the country has risen to approximately 1.7 kilograms. This figure shows significant growth compared to previous years.

Arabica Coffee House, a 100 percent domestic and national brand of Turkey, sources coffee beans from the Arabica plant—which accounts for approximately 70 percent of global coffee consumption and is favored by coffee enthusiasts—primarily from farmers in Colombia and Guatemala, importing them directly and roasting them in its own facilities, offering them through high-quality brewing equipment. As of this year, the coffee roasting facility, including logistics space, operates across 4,500 m² and has reached an annual production capacity of 320 tonnes.

The brand primarily aims to market products manufactured in its own kitchen through its branches. In line with this objective, the Tastopia factory, established two years ago with an investment target of TRY 50 million, operates with a production capacity of 132,000 slices and a frozen storage capacity of 15,000 slices. Tastopia is preparing for new investments to increase its capacity and efficiency.

Domestic brands in Turkey's coffee sector are taking rapid steps to make their mark in the global market. Through its extensive and sustainable distribution network, Arabica Coffee House is achieving its goal of delivering quality coffee to every corner of Turkey. By strengthening its production capacity and logistics network to increase its competitive strength in the sector, the Tastopia factory of Arabica Coffee House stands out particularly with its high production capacity and technological infrastructure.

132,000-Slice Production, 15,000-Slice Frozen Storage Performance
Arabica Coffee House CEO Sertaç Yalçın stated: "As Arabica Coffee House, we continue our work by strengthening ourselves in both production and logistics areas. As a domestic and national coffee brand, our priority is to add value to Turkey's coffee production and service sector. At every stage of coffee production, we aim to use environmentally friendly and innovative methods to introduce the strength of domestic production to the world. We prioritize women's employment, giving precedence to women entering professions and participating in working life. We have achieved a production performance of 132,000 slices and a frozen storage performance of 15,000 slices, but we will further strengthen our performance and investment in this area."