Senior Appointments Made at Ak Gıda-İçim Süt

Executive appointments made at Ak Gıda-İçim Süt, which operates 6 production facilities across different regions of Turkey and produces milk and dairy products under the Groupe Lactalis umbrella. Levent Özcan, Supply Chain Director at Ak Gıda-İçim Süt, was promoted to the position of General Manager of Supply Chain in Groupe Lactalis's Australian operations, handing over his responsibilities to Mustafa Deveci, who recently joined Ak Gıda. Mustafa Deveci became the new Supply Chain Director at Ak Gıda-İçim Süt. [caption id="attachment_159301" align="aligncenter"] Mustafa Deveci[/caption] Mustafa Deveci, who has 23 years of experience in the fast-moving consumer goods sector, began his career in 1997 as a Business Analyst at Koç Sistem. He later worked as Project and Contract Implementation Manager at Probil IT, and joined Danone in 2005, where he held senior positions in finance, supply chain and procurement across Turkey and Japan operations for many years. Mustafa Deveci graduated from Istanbul Technical University's Department of Industrial Engineering and completed his master's degree at Marmara University's Engineering Management program.     İçim İçim brand entered the milk and dairy products market in 1998 and has been introducing consumers to delicious, high-quality, nutritious products ranging from milk and yogurt to buttermilk and kefir, from fresh cheese to ready-made pudding since its establishment. İçim offers products across 10 main categories including milk, yogurt, cheese, buttermilk, butter, kefir, clotted cream, cream, growing cube and pudding, positioning itself among the leading brands in the milk and dairy products market. İçim's products are consumed and enjoyed throughout Turkey, and the brand continues its journey with the motto "Look at Life from the Full Side". www.icim.com.tr Ak Gıda Founded in 1996 and operating under Groupe Lactalis, the world's largest dairy company, since 2015, Ak Gıda holds the position of the largest operator in the milk and dairy products sector with 6 production facilities and a daily milk processing capacity of 5,000 tonnes. Ak Gıda's journey, which began with UHT milk, yogurt, white cheese and kashkaval cheese production, continues today with over 300 product varieties ranging from strained cheese to creamy pan yogurt, from dairy desserts to kefir. www.akgida.com.tr