Doyuyo Wins "Food Company of the Year" Award

Doyuyo won the "Food Company of the Year" award at the Boğaziçi Business World Awards, organized for the 15th time this year by Boğaziçi University Engineering Club.

Doyuyo, which has made a difference in the food and beverage sector with its fast casual concept, was recognized as worthy of the "Food Company of the Year" award at the "Boğaziçi Business World Awards" organized by Boğaziçi University Engineering Club and determined by a public vote in which approximately 30,000 people from Turkey participated. The ceremony, which honored the best companies in their respective sectors across different fields, took place on 11 December Thursday at Boğaziçi University South Campus Albert Long Hall. Doyuyo stood out among all food brands with its service approach, service quality, taste standards and wide product variety, receiving the highest number of votes in the "Food Company of the Year" category.

Sinem Karabayır, Doyuyo Marketing and Corporate Communications Director, received the award on behalf of Doyuyo, which was selected as "Food Company of the Year". Karabayır stated at the award ceremony: "As Doyuyo, we feel great pride in being recognized as worthy of this valuable award. Our flavor journey, which began in 2019, continues to grow with nearly 80 branches located across all four corners of Turkey today. By always prioritizing quality, taste and our innovative approach, we are working to share the Doyuyo experience with more of our guests. This award is the collective success of all our team members and business partners who add value to our brand through their dedicated work. I would like to thank Boğaziçi University for recognizing us as worthy of this award and everyone who has chosen Doyuyo."

About Doyuyo:
Doyuyo, a rapidly growing gourmet fried chicken brand in the food and beverage sector with 100 percent domestic capital, distinguishes itself from all local and global competitors both in concept and taste. Operating under the PardoFood umbrella, Doyuyo offers fried chicken and burgers in restaurants designed under a single roof with a fast-casual concept, featuring table service. Opening its first branch in 2019 at Özdilek Park, Doyuyo today operates 75 branches and brings together taste enthusiasts across different locations in Turkey. With more than 1,000 employees, Doyuyo has a young and dynamic team working to deliver Doyuyo flavors with the same quality to every corner of Turkey.